Saturday, December 17, 2011

Pancakes

Ingredients:
2 eggs
1 liter milk
1 tablespoon white sugar
1 tablespoon sunflower oil
1/2 teaspoon baking powder
A pinch of salt
2 1/2 cups flour

Directions:
In a large bowl, sift together the eggs, milk, sugar, oil, baking powder and salt. Then start adding flour and keep mixing to keep it smooth.The substance should be liquid so that it can expand on a surface of frying pan.

Smear very little sunflower oil on a frying pan and put on gas. Start pouring small scoop size substance onto pan and make sure it expands and transforms into the form of pan. It should be smooth and thin. Brown each pancake from both sides.

You can add different fillings with a pancake: sweet or salty.

Bon Appetit!

1 comment:

Irina D. said...

did you make these? I still fail miserably at making pancakes or crepes...